ALL DAY BREAKFAST
Eggs Benedict
poached eggs with salmon or bacon served on a bed of spinach with sourdough bread
$16.50
Ratatouille Eggs Benedict (v)
poached eggs with ratatouille (zucchini, eggplant, tomato, onions) served on a bed of spinach with sourdough bread
$14.50
Creamy mushrooms (v)
served on sourdough bread
$8.50
Swabian Plate
(Schwäbischer Teller)
two frankfurter sausages with a cheese pretzel roll and salads
$16.50
Bavarian Plate
(Bayrischer Teller)
two bavarian veal/pork “Weißwurst” with a pretzel and salads
$16.50
Tradies Plate
(Handwerker Teller)
bavarian fine meatloaf “Fleischkäse” on sourdough bread with fried eggs
$16.50
Farmers Plate (v)
(Bauern Teller)
scrambled eggs with onions and sourdough bread
$14.50 (Add ham + $2)
Healthy Breakfast (v)
muesli with yoghurt and fresh seasonal fruits
$8.50
Big Breakfast Plate for 2
vienna bratwurst with roasted tomato,
bavarian fine meatloaf “Fleischkäse” on sourdough bread with fried egg,
creamy mushrooms on sourdough bread,
croissant with jam and nutella
$19.50
LUNCH & DINNER
(available from 11:30am)
Hunter’s Schnitzel
(Jägerschnitzel)
pork schnitzel with creamy mushroom sauce & “Spätzle” pasta
$16.50
Schnitzel Vienna Style
(Schnitzel Wiener Art)
breaded pork schnitzel with french fries and salads
$17.50
Steak Ratatouille
steak with fried zucchini, eggplant, tomato and onion and french fries
$19.50
German Mac & Cheese (v)
(Käsespätzle)
egg noodles “Spätzle” with cheese and onions, side salads
$14.50
Bratwurst Plate
(Bratwurst Teller)
authentic german sausages with sauerkraut and salads, GF available
$16.50
Soup of the day (v)
with sourdough bread, GF available
$12
Greek Salad (v)
cucumbers, tomatoes, capsicum, onions with feta cheese and bread and tzatziki, GF available
$16.50
Four German Favourites(v)
typical german salads served with sourdough bread
(potato salad, carrot salad, cabbage salad and green salads) GF available
$16.50
Bavarian Simplicity
(Fleischkäsebrötchen)
bavarian fine meatloaf “Fleischkäse” in a roll with mustard
$8.50
WE USE FREE RANGE EGGS.
Our kitchen handles gluten, dairy and allergens.
We are very careful but there can be small traces in all meals.
RESERVATIONS
If you wish to make a reservation for a larger group or private event please either call us on (09) 2189501, email us at info@stitchandbitch.co.nz or pop into the cafe.
Please also have a look at our menu and pre order your food. So we can be well prepared for you and make sure you have a great experience.
